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PRIVATE DINING

Impress your attendees by finding a restaurant nearby your hotel property or within walking distance to your destination. The perfect fit for your program's goals and objectives.
 
CAPACITIES UP TO: 300 guests in one of its four private dining rooms, or up to 1,000 guests for a full restaurant buyout

 

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SPECIFICATIONS
  • Cuisine: Italian
  • Neighborhood: Meatpacking
  • Dining Style: Fine Dining
  • Dress Code: Jacket Preferred

 

 

PRIVATE DINING OPTIONS AND CAPACITIES
Full Restaurant Buyout: 300 Seated | 1000 Standing
Five stunning private dining rooms
  • Gattinara: 2 - 16 guests seated - on the lower level
  • Toscana : 20 guests seated  at one communal table or eight-person round tables for up to 40 Guests Seated
  • Barbaresco, Barolo & Piemonte: Barbaresco seats up to 56 guests at round tables; the adjacent Barolo Room seats up to 80 guests at round tables. For seated events of up to 150 guests, the two rooms can be connected to create the Piemonte Room. An expansive and versatile space, Piemonte is also ideal for cocktail receptions of up to 300 guests for a lively standing event with cocktail tables and dining stations. 
 
 
FEATURES
  • James Beard Award-winning Best Chef NYC 
  • Celebrity Chef and/or Award winning Chef demonstrations
  • Family style menu, available exclusively in the Private Restaurant.
  • Ambiance of European luxury, palate-enlightening cuisine, polished service, and a world-renowned wine list culminate in an Italian dining experience unlike any other.
  • Holds the coveted Relais & Chateaux distinction, a 5 Diamond Award from AAA, and the Grand Award from the Wine Spectator.
  • Offers a vegan, gluten-free menu. 
  • Custom Menus - Free of charge.
  • Steinway Piano - Can provide our piano player for up to
    four hours of play on our vintage Steinway baby grand. Please
    inquire for pricing.
  • Celebration Cakes - Pastry chef can create a special
    cake to match your event. Please inquire for pricing.
  • Health Inspection Grade: A
As of 08/16/2016 . Check the New York City Department of Health and Mental Hygiene website for updates.  Inspections are conducted anytime between 6-18 months.
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PRICING
  • F&B Minimum

 

From USD
$ F&B
Minimum
(flexible menus)
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WHAT WE NEED FROM YOU
Please send us your specifications detailing:
  • Date:
  • Time/Duration:
  • Guest Count
  • Guest Profile: Corporate? Pharma?Tech? Multi-Generational? First Time to NYC? Male to Female Ratio? Conservative? Trendy?
  • F&B:  Plated or Buffet; Cuisine Preferences; Wine and/Bar Packages?
  • Room configuration:  Rounds? Long Table? Flexible?
  • Location Preference:  Walking distance? If so, how far is too far?  
  • History of Event/Dinner:  Where has this dinner taken place in the past?
  • Special Requests:  Dietary, Mic / AV. 
  • Budget:
  • Have you reached out to any other restaurants thus far?
Please send specifications or RFP by CLICKING check availability & get quote.

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